Three questions, two clicks, one SKU. Answer the questions inline; the recommendation at the end ships with a sample, a TDS, and the regulatory pack you need.
You weigh into a dry matrix. Oil leaching, caking, viscosity are all friction points.
→ GIIOFINE-P — de-oiled powder, ~95% active phospholipids. Five source variants (sunflower, soy, non-GMO IP soy, rapeseed, ricebran).
You need a liquid that coats powders for wettability, or that disperses cleanly in beverages.
→ GIIOINSTA — instantized lecithin LV. Sunflower or soy.
| Your label requirement | Source you specify | SKU suffix |
|---|---|---|
| "Sunflower lecithin" — soy-free, EU-preferred clean-label, paediatric, hypoallergenic | Sunflower | -F |
| "Soya lecithin" — cost-led, high-volume default | Soy | -S |
| "Non-GMO soya lecithin" — EU retailer specs, Food Chain ID | Non-GMO IP soy | -N |
| "Rapeseed lecithin" — non-soy / non-sunflower oilseed regions | Rapeseed | -R |
| "Ricebran lecithin" — Asian markets, rice-positioned products | Ricebran | -B |
Example: dry premix for an EU non-GMO soft-gel = GIIOFINE-P-N. Sunflower instantizer for a sports protein blend = GIIOINSTA-F.
Lecithin added during conching at 0.3-0.5%. GIIOFINE-P avoids the oil-carrier complications of liquid lecithin in tempering and moulding. Read the chocolate-bloom guide →
GIIOFINE-P for dry-mix stability and shelf life; GIIOINSTA if the finished product is reconstituted with water at point of use.
GIIOFINE-P standardised on assayed PC content. Choose the source (-F or -N) by label. See nutra applications →
Three lines of brief — application, label requirement, target inclusion rate — and a formulation specialist will reply within one business day with the SKU, the TDS, and a sample.
